Appearing in the UK four years after its original US publication, Proust Was a Neuroscientist is an assured debut by Jonah Lehrer, best known. A few weeks ago, I wrote about Jonah Lehrer’s book How We Decide being removed from sale because some of its contents were plagiarized. Neuroscience now knows that Whitman’s poetry spoke the truth: emotions are generated by the body. Ephemeral as they seem, our feelings.

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Really fascinating combination of neuroscience and art.

Proust Was a Neuroscientist by Jonah Lehrer: review

And here are some examples of debatable statements and lazy mistakes: Proust Was a Neuroscientist by Jonah Lehrer: I do very much agree with Lehrer’s main idea in the book: Lehrer argues for C.

My advice is to only read these chapters: As a story about certain neurosclentist and how their work fit in with the science of their day and how it can be understood in terms of current science, it is really entertaining I would also recommend “The Disappearing Spoon” for some fun stories about the elements of the periodic table.

You are commenting using your WordPress. What is permanent is the stricture that binds these words.

Proust Was a Neuroscientist by Jonah Lehrer

We need out minds, we need to interpret our impressions. You have no idea how much it pains me to dislike a book that Oliver Sacks lehrwr as brilliant, but dear god, I found this tepid, unproven, and faintly ridiculous in turn. Nevertheless, the information it is accurate and perfectly ending with the CBEP proteins in memory, a protein that according to Kandel Journal of Neuroscience functions like a Prion.


Scientists describe our brain in terms of its physical details; neurosvientist say we are nothing but a loom of electrical cells and synaptic spaces. He broke all the laws of painting of his time in order to reveal the laws of seeing. Leave a Reply Cancel reply Enter your comment here He’s still finding his own approach in a non-trivial attempt to mix fine literature some of his sentences are spectacularly poignant and insightful and popular science it shows that he has worked in neuroscience.

This book appeared unsolicited in my mailbox from a bookworm friend and instantly, I could tell, I would consume it in one sitting: The author of the book, Jonah Lehrer, used to be a technician in a neuroscience lab where he was trying to understand how the mind remembers.

Proust Was a Neuroscientist

To prove this assertion Lehrer shows the reader how eight artists: If you read just neurroscientist piece of nonfiction this year, make it this chapter. Some of the comparisons yield more insight than others, such as the exploration of the discovery of L-glutamate receptors on the tongue with the innovations of pioneering chef Auguste Escoffier or the comparison of the mechanics of vision with the art of Paul Cezanne, but even the weaker chapters, such as the Walt Whitman chapter, have enough interesting observations to keep the reader engaged.

I think that Lehrer’s thesis is flawed. Before Proust, I am sure many many people observed that smells could evoke strong and overwhelming memories. As an arts graduate, I found that his lively engagement with the processes of creativity reinvigorated familiar works for me as wass as illuminating the difficult stuff about synapses.

Proust Was a Neuroscientist – Wikipedia

His essays become repetitive his main point is made early in each essay, then is subsequently beaten in like a nearly-dead horse. Health, mind and body books reviews. Also, through the chef Auguste Escoffier, the sensation of taste and the umami receptors is also a delight! That being said, the complexity of perception, taste, and senses that these artisans got right makes for a fascinating wae, with the research science layered on top.


The speaker of a quote on p. Hate to say duh.

And that was the forming idea for this book. In his second book, Lehrer argues that by tuning in to those known unknowns of their own minds, a group of celebrated 19th and early 20th-century artists discovered some extraordinary truths about the mechanics of the brain that neuroscience is only now rediscovering. In George Elliot, I was surprised to know about Charles Darwin’s influence on her writting after reading “On the origing of Species” and how she defied the social physics of her day, more specific positivism through “Middlemarch”.


The eye was like a camera: What hobby more full embodies the twin loves of science and art than gourmet cooking? Can art give us a better closeness to our consciousness than the reductionist approach of neuroscience?

Escofier, French chef extraordinaire, not only discovered the 5th taste but also much about the physical origins of appetite, besides hunger, of course. Eric Kandel, not only for his research work regarding the reductionist molecular approach of how our memory works which got him the Nobel in Physiology or Medicine in the yearbut also for his remarkable ability explaining in such an elegant prose how our mind works through art perception.