PENTEADO, HUGO, Ecoeconomia-Uma nova abordagem, Sao Paulo, Brasil, Lazuli Editora, , ISBN: , ISBN, PENTEADO, HUGO, Ecoeconomia – Uma nova abordagem, Sao Paulo, Brasil, Lazuli Editora, ,. ISBN: economist Hugo Penteado (). There are four articles by Serge .. PENTEADO, Hugo (), “Ecoeconomia: uma nova abordagem”. São Paulo. Lazuli.
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Ecoeconomia: uma nova abordagem – Hugo Penteado by Iannic Nogueira on Prezi
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Microbiology has long been recognized as a key tool in studying wine production, however only more recently has that study been conducted at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also the safety.
MOLECULAR WINE MICROBIOLOGY
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Understanding at a molecular level how a starter culture can impact the volatile phenols, biogenic amines and ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. If you are a seller for this product, would you like to suggest updates through seller support?
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